This fall, the Little Saint Nick Foundation (LSNF) and the Stony Brook University Chapter are teaming up to make a sweet difference for kids in local hospitals — one pie at a time!

All proceeds from this bake sale directly support the Little Saint Nick Foundation’s mission of inspiring kids to help kids in need through acts of kindness, including the St. Nick Gift Bag Program, which brings joy and comfort to pediatric patients during challenging times.

🥧 What We’re Selling

We’ve partnered with Premier Pastry, a locally owned bakery known for their delicious, handmade desserts, to bring you the perfect treats for the holiday season. Orders will be available for pickup on Monday, November 24 on the Stony Brook University campus (exact location and pickup window to be announced soon).

Menu & Pricing:

🍪 Cookie Box (10 sugar cookies per box) — $10
☕ Bundt Cakes (Apple, Blueberry, Chocolate, Pumpkin) — $20
🥧 Apple Pie — $20
🫐 Blueberry Pie — $25
🍒 Cherry Pie — $25

All pies are 10" in size, don’t require refrigeration, and come ready to serve — perfect for Thanksgiving gatherings or to share with friends and family!

🗓️ Important Dates

Order Deadline: Monday, November 10
Pickup Date: Monday, November 24 (4-6pm)
Pickup Location: Stony Brook University - SAC 302

💙 Why It Matters

Every pie you purchase helps fund programs that teach young people the power of giving back. Through initiatives like this, the SBU Chapter is helping expand LSNF’s impact on Long Island — bringing comfort bags, activity kits, and smiles to kids in hospitals throughout the community.

🧁 How to Order

Select what you would like in the "Order Now" button.
Make your payment right here on our secure Givebutter page.
Pick up your treats on campus on November 24!

Thank you for helping us make a difference this holiday season — one bite at a time!

Allergen Disclaimer:
While none of the items offered contain nuts as ingredients, please be advised that all baked goods may have come into contact with allergens, including nuts. Additionally, the pie dough contains milk and eggs. Individuals with dairy or egg allergies should avoid these items.

LSNF-SBU Bake Sale