Food as Medicine Series: Inflammation - Cool the Flame, Heal the Body

Presented by 4Roots' Culinary Health Institute

Join us for this month’s Food as Medicine event at the Center for Health & Wellbeing, presented by 4Roots' Culinary Health Institute! Discover how food can be a powerful ally in reducing inflammation and supporting whole-body wellness. 🌿

Led by four-time James Beard Best Chef Semifinalist and Director of Culinary Education at 4Roots, Chef Hari Pulapaka, alongside Dr. Arianna Becker, a board-certified Family and Lifestyle Medicine physician, this engaging evening will explore the connection between chronic inflammation and conditions like cardiovascular disease, obesity, type 2 diabetes, and certain cancers.

Learn evidence-based lifestyle strategies, explore flavorful anti-inflammatory ingredients, enjoy a live cooking demo, and sample a delicious plant-based menu designed to help reduce inflammation and promote long-term vitality.

Reserve your spot today and take the next step toward feeling your best—every day.

📍 Location: Center for Health & Wellbeing – Nutrition Theatre
📅 Date: August 12 | 6:00PM – 8:00 PM
🎟️ Ticket Fee: $40