Food as Medicine Cooking Demo at the Center for Health & Wellbeing

Presented by 4Roots' Culinary Health Institute

The Culinary Health Institute at 4Roots Farm invites you to experience the Food as Medicine series in the Center for Health & Wellbeing Nutrition Theatre. Led by a physician and chef, each month features lifestyle recommendations, culinary tips, a healthy cooking demonstration, and a sampling of a plant-based menu. The evening will be filled with the information you need to take proactive steps to may reduce your risk and prevent the development of chronic disease.

Menu Details:

Salad: Mediterranean Slaw w/ Roasted Butternut Squash & Cauliflower w/ Sesame Cashew Vinaigrette
Entrée: Sauteed Roasted Veggie Medley w/ Roasted Pepper Sauce over Wild Rice
Dessert: Coconut Yogurt Berry Parfait w/ Walnut “Honeycomb” Toffee Crumble

Event Details:

📍 Location: Center for Health & Wellbeing – Nutrition Theatre: 2005 Mizell Ave #800, Winter Park, FL 32792
📅 Date: January 13 | 6:00PM – 8:00 PM
🎟️ Ticket Fee: $60

About the Culinary Health Institute

The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with Advent Health, Florida Blue, and Gordon Food Service.

January 13: Food as Medicine Cooking Demo @ Center for Health & Wellbeing

Presented by 4Roots' Culinary Health Institute