Food as Medicine Cooking Demo: High Blood Pressure – Control within the Kitchen

Presented by 4Roots' Culinary Health Institute

4Roots' Culinary Health Institute invites you to experience our monthly Food as Medicine Cooking Demonstration at the Center for Health & Wellbeing Nutrition Theatre in Winter Park, FL!

This month’s topic features lifestyle recommendations, culinary tips, a healthy cooking demonstration, and a sampling of a plant-based menu designed to help reduce your risk of developing high blood pressure.

Led by 4x James Beard Best Chef Semifinalist and Director of Culinary Education at the Culinary Health Institute, Chef Hari Pulapaka, in collaboration with board certified physician in Family and Lifestyle Medicine, Arianna Becker, the evening will be filled with the information you need to take proactive steps to prevent high blood pressure and increase your quality of life.

Spots are limited, reserve your seat today and take the next step toward feeling your best every day!

📍 Location: Center for Health & Wellbeing – Nutrition Theatre: 2005 Mizell Ave #800, Winter Park, FL 32792
📅 Date: September 9th | 6:00PM – 8:00 PM
🎟️ Ticket Fee: $40