Please note: online registration is now closed for this event. To inquire about availability, please give us a call at 435-259-2326.

Enjoy a farm-to-table dinner at the Youth Garden Project with Guest Chef Kaelhub Cudmore of the Rocky Mountaineer!

The Youth Garden Project would like to invite you all to a garden dinner the evening of Saturday, August 24th. Enjoy a multi-course meal prepared with summer ingredients harvested straight from the garden! Dine outside with friends and family under twinkling lights, at tables beautifully set throughout the heart of the garden. The event will be complete with a starting reception and mocktails, a farm tour, and a seed-to-table dining experience like no other with stunning views of the red rocks in the distance. This evening at the beautiful Youth Garden Project is sure to be a unique and special experience for locals and visitors alike.

About Chef Cudmore:

Born and raised on Vancouver Island, Kaelhub honed his skills and passion for the culinary industry at an early age. He has previously worked at Victoria’s iconic Fairmont Empress Hotel, and spent nearly a decade as part of the team developing the world-renowned Clayoquot Wilderness Resort into the exclusive Relais & Chateaux property it is today. He sailed aboard the top luxury cruise line, Seabourn, as a leader in the Thomas Keller program, and has made guest chef appearances in exclusive resorts & destinations. With a deep passion for not only food but travel, experiential tourism became Kaelhub’s home as he worked through various locations offering everything from salmon fishing to heli-skiing. As an “ingredient-driven chef,” Kaelhub puts high-quality local ingredients at the forefront of his menu, supporting local agriculture and artisans in his kitchen.

Here are the need-to-know details:

Tickets are $75 for adults and $25 for youth under 12.

Note: If you would like to pay with cash or check, please register online as normal and click the 'mail a check' option at checkout. You may either mail a check in advance or bring your method of payment to the event.

The event begins at 6pm with an optional farm tour, activity, and mocktails. Dining service begins at 7:15pm.

Seating is limited so reserve your spot ASAP!

Guests may choose to be seated at a communal table, or privately with their party.

Tickets may be refunded up to 48 hours before the event; after that we will not be able to offer a refund for canceled tickets.

Proceeds will benefit YGP’s youth and community programs, such as Garden Classroom Field Trips, YGP Summer Camp, food access initiatives, and more!

About the Youth Garden Project

The Youth Garden Project is a garden-based education and community gardening nonprofit operating on a 1.5 acre sustainable farm in the heart of Moab. Our mission is to cultivate healthy food, kids, and community through education programs and connecting people with food from seed to table. To learn more, visit www.youthgardenproject.org, give us a call at 435.259.2326, or swing by the garden – we are always open to the public at 530 S 400 E in Moab, UT!

Garden Dinner - Aug. 24, 2024

Featuring Kaelhub Cudmore, Executive Chef of the Rocky Mountaineer!