Harvest to Table: Hands-On Culinary Health Dining Experience

Presented by The Culinary Health Institute at 4Roots Farm

Step onto the farm and into the kitchen at our monthly Harvest to Table event: an immersive, hands-on culinary health dining experience where guests enjoy a three-course, plant-based meal led by a local chef and physician or dietitian.

Featured hosts:

Dr. Arianna Becker, board certified in Family and Lifestyle Medicine
Chef Edwin Cabrera, executive chef at Advent Health

Join Dr. Becker and Chef Cabrera, for an evening designed to teach and demonstrate the positive impact of lifestyle on achieving a higher quality of life.

What You’ll Experience:

Hands-on, chef-led cooking experience of the salad and entreé.
Chef-prepared dessert.
Work with farm-fresh produce, herbs, plant-based proteins, and more - harvested from 4Roots Farm and partner farms.
Gain valuable physician insights on how nutrition and other lifestyle interventions can support your overall health and wellbeing.
Interactive Q&A with a local chef and physician or dietitian.

Event Details:

📆 Date & Time: Wednesday, April 15th | 6:00 PM - 8:00 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: $100 per guest

About the Culinary Health Institute at 4Roots Farm

The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with AdventHealth, Florida Blue, and Gordon Food Service. CHI works to transform community health by advancing food as medicine and whole-person care through education, clinical innovation, and research. Learn more at 4rootsfarm.org/CHI.

Our Monthly Class Series

Our Harvest to Table series is our premium Level 3 class experience: where guests cook alongside a chef, engage with a physician or dietitian, and enjoy a full farm-to-table culinary experience.

We also offer:

Cooking with Confidence (Level 1): a demonstration-style introduction to essential cooking skills and an approachable plant-based recipe with a local chef, home cook, or nutrition specialist.
Food as Medicine (Level 2): A local chef and physician or dietitian-led, three-course demonstration exploring the connection between nutrition and health, with tastings of each course.

Each series is themed around a monthly culinary or nutrition topic, allowing guests to continue building knowledge and skills over time.

April Harvest to Table: A Hands-On Culinary Health Dining Experience

A Culinary Health Dining Experience