An Evening with Award-Winning Chef Hari Pulapaka

Presented by 4Roots' Culinary Health Institute

Chef Hari Pulapaka invites you to an unforgettable chef’s table dining experience immersed in flavor, creativity, and wonder. As a 4-time James Beard Award semifinalist, Worldchefs Certified Master Chef, PhD, and Director of Culinary Education of The Culinary Health Institute at 4Roots, Chef Pulapaka brings his expertise and joy of cuisines from around the world to the evening.

Immerse yourself as you watch the culinary creations develop in front you. Activate your senses as the sounds and aromas of each ingredient transform into a delectably delicious menu.

Become enthralled as Chef Hari shares stories of his travels and culinary adventures.

What to Expect

Small group dining – maximum number of eight (8) guests
Seat at the Chef’s Table - Intimate setting
Inspired seasonal six-course meal
Chef-created mocktail
Multi-sensory experience
Interaction with Chef Hari Pulapaka
Flowing conversations with guests engaged in the experience

Event Details

📅 Date: Tuesday, April 21st | 6:00PM – 8:30 PM
📍 Location: Center for Health & Wellbeing; 2005 Mizell Avenue, Winter Park FL 32792
🎟️ Ticket Fee: $150

About the Culinary Health Institute

The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with Advent Health, Florida Blue, and Gordon Food Service. CHI works to transform community health by advancing food as medicine and whole person care through education, clinical innovation, and research. Learn more at 4rootsfarm.org/CHI

Chef's Table: An Evening with Chef Hari Pulapaka

By 4Roots Foundation

Chef's Table: An Evening with Chef Hari Pulapaka

Presented by 4Roots' Culinary Health Institute