Inspired to Lead is PEARLS' signature gala. Attire: Cocktail/Semi-Formal Join us in your best cocktail or semi-formal attire—think elegant, vibrant, and ready to spread your wings! ***If registering after 4/10/25 we will do our best to accommodate your entree choice*** The Evening's Menu: SPRING SOUL SALAD A mix of tender butter lettuce, baby arugula, and frisée for a delicate, airy texture. Cornbread croutons and toasted pecans with a honey-lavender glaze to bring in floral spring notes. Pickled strawberries, roasted baby beets and drizzled with lemon-honey buttermilk vinaigrette. FRESHLY BAKED ROLLS Butter Trio to include Traditional, Roasted Red Pepper, and a Hummus Spread(Dairy Free) MILWAUKEE PRETZEL CRUSTED CHICKEN - Gluten Free Dijon roasted airline chicken breast with pretzel crust, whole grain mustard cream sauce, garlic whipped Yukon potatoes and haricot vert tossed in lemon vinaigrette BRAISED SHORT RIB Wisconsin cheddar and ale polenta, honey glazed baby carrots, red wine demi-glace and gremolata BUTTERNUT SQUASH RISOTTO- Vegan, Gluten Free Candied Butternut Squash, toasted pine nuts, port wine reduction and vegan parmesan cheese SWEET POTATO TARTLET Sweet potato tartlet with torched marshmallow fluff, bourbon caramel sauce and pecan praline filled beignet