Organized by John C Fremont Hospital Foundation
Team Members
Fundraise
Event
JCF Hospital Foundation Black & White Ball 2024
Saturday, November 9th, 5:00 PM – 10:00 PM PST
In Person
If you are interested in attending this fantastic event, please email [email protected] for ticket information as online purchases have closed.
Join us for an incredible night of fun! Some crowd favorites from last year are returning along with some new experiences. Begin with gourmet appetizers, enjoy an inspired multi-course meal including local and regional foods by professional chef Heidi Pusina. Dance to the energetic music of The Soul Galaxy and Valley legend, RnB singer Cynthia Huddleston-Bennett, who are returning to play a wide variety of fantastic music. 1850 will be back bartending with quality libation. Participate in the raffle to win eclectic prizes. Find something for that special someone at the silent auction. Enjoy bidding on a new experience at the live auction, with professional auctioneer Buster Hewlett who will return bringing excitement to this hallmark event. And, since you look so beautiful, have a professional photo taken --- all in support of community health, our Healthcare District and health career scholarships. Don't miss this premier event in Mariposa County!
Attire is mountain formal.
Menu
With your purchase, you receive the following dinner exquisitely conceived and prepared by Chef Heidi Pusina:
GF= Gluten-Free
Appetizers (1st Course)
Brussels Sprouts Fritters (GF)
Orange / Date /Bacon or Fakin’ Bacon Jam
Gourgès
Proscuitto / Fig / Whipped Gorgonzola / Balsamic Reduction
Harissa Glazed Carrot Tart
Puff Pastry / Garlic Tahini / Preserved Lemon / Ricotta
Salad (2nd Course)
Tuscan Kale Salad (GF)
Citrus / Pomegranate / Goat Cheese / Pepitos / Orange Maple Dressing
Main (3rd Course)
Roast Beef Tenderloin (GF)
Roast Autumn Vegetables / Garlic Mashed Potatoes / Orange Horseradish Sauce
Or
Poached Filet of Salmon (GF)
Roast Autumn Vegetables / Basmati Rice with Fresh Herbs / Pomegranate Glaze
Or
Spinach Stuffed Gnocchi
Roast Autumn Vegetables / Vegan Sausage / Pumpkin - Sage Sauce
Dessert (4th Course)
Cranberry Orange Tiramisu
Lady Fingers / Whipped Cream / Cointreau
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