Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more. This month's Dine Around will be hosted by The Bridge Bar & Grill at 37 Bridge St. Appetizer:  Bruschetta - Toasted bread topped with diced tomato, onion, parmesan cheese, basil, garlic, olive oil and a balsamic glaze. Starter: Side caesar salad - Crisp romaine tossed with creamy caesar dressing.  Topped with shaved parmesan and homemade croutons. Side house salad - Leafy greens, tomato, onions, cucumbers and shredded carrots.  Topped with homemade croutons.  Choice of dressing: Ranch, Honey Mustard, Thousand Island, Blue Cheese, or Balsamic Vinaigrette. Entree: Fajitas - Your choice of chicken or steak, mixed with red, green, and yellow peppers, onions and fresh garlic.  Served with a side of rice and four warm tortillas. Dessert: 5 high chocolate cake - Five layers of dark, moist chocolate cake sandwiched with a silky smooth chocolate filling and finished with elegant dark chocolate ganache.