Dine Around’s newest iteration, the Chamber Experience, features a curated menu and Phoenixville’s restaurant owners and chef’s joining you at the dinner table for storytelling and more.

This month's Dine Around will be hosted by Il Granaio at 184 Bridge St.

Choice of one:
Mixed Greens Salad
Radicchio, arugula, romaine and iceberg lettuces tossed with red wine honey vinaigrette, served with herbed croutons and tomato.

Caesar Salad
Crispy romaine lettuce tossed with homemade dressing, croutons and tomato.

ENTREES (Choice of one:)
Chicken Parmigiana
Lightly breaded topped with mozzarella and marinara sauce.

Chicken Marsala
Chicken sautéed in a mushroom demi glaze.

Penne Vodka
Penne pasta with cherry tomato and bacon in a vodka pink cream sauce.

Basa Arreganata
Delicate white fish sautéed in a spinach & shallot white wine cream sauce, topped with herbed bread crumbs.

Risotto Primavera- can be made gluten free and vegetarian
Baby Shrimp, artichoke, shaved brussel sprouts, risotto, roasted garlic pomodoro arugula pesto

*Soft drinks included

Menu is as advertised. Please email mmccain@phoenixvillechamber.org by June 10th with any dietary restrictions.
All sales final. No Refunds will be provided.

June Dine Around

Il Granaio