Two-Hour Unique Interactive Urban Farm and Cooking Experience for Children

Kids aged 5-12 get hands-on experiences to see the process of growing fruits and vegetables. They also prep and taste the food they make.

This unique experience combines agricultural education, cooking lessons, and nutrition awareness in a camp-like setting for children ages 5 - 12 to develop positive life skills training and improve access to food. All classes and materials are generously provided by Publix, St. Elizabeth Mission Society, and Daystar Life.

Children receive a home kitchen utensil kit and a kid-friendly recipe book to continue the fun at home.

Class size is limited. Parent/guardian will receive a pre-event email to fill out our quick registration form. The registration form must be completed in order for children to participate.

Children must be accompanied by their parent, grandparent, or guardian.

Please note: If a family registers but does not attend two events without notice they will lose the opportunity to register for the remainder of the season so we can ensure every child has a fair chance to participate.

Daystar Kids EAT + Turtle Talk 11/1/25