Long Beach is home to a thriving food scene. It deserves a publication that takes it seriously.

At the Long Beach Post, we amplify stories from our diverse restaurant community — from the Cambodian gangster turned innovative chef to the Long Beach native who's become a star on the Westside by turning her family's classic Mexican recipes into vegan delights.

Our coverage isn’t advertising. We report on the people behind the counter and in the kitchen because they deserve to have their stories told — not because anyone paid us to. Because of that, we rely on readers like you.

This coverage is costly. Help us connect with the families and communities behind hundreds of restaurants and culinary businesses that make Long Beach what it is.

Donate now to ensure the stories of local chefs and restauranteurs get told.

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