Organized by The Silo
Event
Fresh Pasta Inspiration for the Holidays with Chef Bill Cosgrove
Friday, November 1st, 6:00 PM – 9:00 PM EDT
In Person
Menu: Baked Seafood Cannelloni with sherry tarragon cream, Sweet Pea Mezzaluna with sage brown butter, Tortelloni Trifolati with shaved parmesan, Ricotta Gnocchi with roasted tomato basil sauce, and Pappardelle with spicy Italian sausage ragu. Hands-On Participation. Only 16 spots available.
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