Fresh Pasta Inspiration for the Holidays

With Chef Chef Bill Cosgrove

BOOK YOUR CLASS!

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Organized by The Silo

Event

NOV

Fresh Pasta Inspiration for the Holidays with Chef Bill Cosgrove

Friday, November 1st, 6:00 PM – 9:00 PM EDT

In Person

Add to Calendar 2024-11-01 18:00:00 2024-11-01 21:00:00 America/New_York Fresh Pasta Inspiration for the Holidays with Chef Bill Cosgrove Menu: Baked Seafood Cannelloni with sherry tarragon cream, Sweet Pea Mezzaluna with sage brown butter, Tortelloni Trifolati with shaved parmesan, Ricotta Gnocchi with roasted tomato basil sauce, and Pappardelle with spicy Italian sausage ragu. Hands-On Participation. Only 16 spots available. <br> 44 Upland Road, New Milford CT 06776

44 Upland Road, New Milford CT 06776

Menu: Baked Seafood Cannelloni with sherry tarragon cream, Sweet Pea Mezzaluna with sage brown butter, Tortelloni Trifolati with shaved parmesan, Ricotta Gnocchi with roasted tomato basil sauce, and Pappardelle with spicy Italian sausage ragu. Hands-On Participation. Only 16 spots available.

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The Silo

A 501(c)(3) Private Operating Foundation

EIN 14-1867440

Fresh Pasta Inspiration for the Holidays

By The Silo

Fresh Pasta Inspiration for the Holidays

With Chef Chef Bill Cosgrove