Community Plant-Based Potluck

Presented by The Culinary Health Institute at 4Roots Farm

Looking for your plant-based community? Our monthly Plant-Based Potlucks are rooted in sharing food and conversation, meeting new people, and sharing the journey of living a plant-based lifestyle. 🌱

Whether you’re fully plant-based, plant-curious, or just love good food and good conversation, all are welcome to this free event (just bring a plant-based dish & the recipe to share)!

How It Works

🍽️ Bring a Dish
Please prepare a plant-based dish that serves at least 10 people. Don’t forget to include the recipe with ingredients listed so guests can remake your recipe at home!

🥬 Plant-Based Recipes Only

No animal-based products (that includes meat, chicken, fish. Watch out for chicken broth, fish/bonita flakes and bacon bits).
No dairy (butter, cheese, milk, etc.), egg, or honey

🥕 Plant-based Curious or Not a Cook?
No pressure! Join in by bringing something simple - enough for 10 people to share! Some ideas include:

Fruit
Veggies with hummus or baba ghanoush
Pita chips and salsa
A mix of nuts and olives

💬 Let’s Talk Food & Community

Throughout the evening, you’re invited to share the meal, engage in thoughtful conversation about your plant-based journey, food, sustainability, and the role plant-based choices can play in building a healthier future—for ourselves and our planet.

Come hungry for more than just great food, come ready to connect, learn, and grow! 💚

Must register to hold your spot!

Event Details

📆 Date & Time: Thursday, March 26th | 6:00 PM - 7:30 PM
📍 Location: 4Roots Farm Campus, 1101 N John Young Pkwy, Orlando, FL
🎟️ Ticket Price: Free

About the Culinary Health Institute at 4Roots Farm

The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with AdventHealth, Florida Blue, and Gordon Food Service. CHI works to transform community health by advancing food as medicine and whole-person care through education, clinical innovation, and research. Learn more at 4rootsfarm.org/CHI.

CHI March Plant-Based Potluck

Join 4Roots' Culinary Health Institute for a free event focused on plant-based food and community.