Join us for a delicious evening of food and connection at the 4Roots Plant-Based Potluck! Whether you’re fully plant-based, plant-curious, or just love good food and good conversation, this FREE event is open to all.

🌿 Bring a Dish:
Although this is a free event, please prepare a plant-based dish that serves at least 5 people and include the recipe with ingredients listed so others can learn and be inspired!

Plant-based only:

No animal-based products (including meat, chicken, eggs, and fish. Watch out for chicken broth, fish/Bonita flakes and bacon bits).
No dairy: Excludes all dairy (butter, cheese, milk, etc.) and honey.

Plant-based curious or not a cook? Join in by bringing something simple like: (make sure you bring enough for 10 people)

Fruit
Veggies with hummus or baba ghanoush
Pita chips and salsa
A mix of nuts and olives

After we share the meal, we’ll engage in a thoughtful community conversation about food, sustainability, and the role plant-based choices can play in building a healthier future—for ourselves and our planet.

Must register to hold your spot.

Location: 4Roots Farm Campus; 1101 N. John Young Parkway, Orlando FL, 32804

ABOUT THE CULINARY HEALTH INSTITUTE
The Culinary Health Institute (CHI) is an initiative of 4Roots in partnership with Advent Health, Florida Blue, and Gordon Food Service.

CHI March Plant-Based Potluck

By 4Roots Foundation

CHI March Plant-Based Potluck

Join 4Roots' Culinary Health Institute for a free event focused on plant-based food and community.