Join us for an unforgettable three-hour culinary experience at 4Roots Farm, where you'll cook alongside an authentic Italian grandmother from Palombara Sabina, a quaint medieval town just 30 minutes from Rome. Like stepping into a real-life Italian fairytale, this immersive event will transport you to the heart of Italy, blending hands-on cooking with expert guidance and farm-fresh ingredients.

Event Details

Date: April 15th from 5 pm to 8 pm
Location: 4Roots Farm Campus - 1101 N. John Young Pkwy., Orlando, FL 32804
Duration: 3 hours
Price: $180/participant

What’s Included?

Welcome Appetizer – Enjoy a classic bruschetta to start the experience.
Olive Oil Masterclass & Tasting (1 hour) – Led by a professional olive oil sommelier from Vignoli Italian Olive Oil, this extensive tasting will teach you how to identify high-quality extra virgin olive oil, its health benefits, and how it enhances traditional Italian dishes.
4Roots Farm Tour – Explore the farm and see firsthand how fresh, local ingredients make a difference in cooking.
Hands-On Pasta Making – Learn to make fresh fettuccine and Italian pesto from scratch, guided by the Nonna’s, using time-honored techniques passed down through generations.
Family-Style Pasta Meal – Gather around the table to enjoy your handmade Fettuccine with Pesto, celebrating the flavors of Italy in a warm, communal setting

✨ Limited spots available—reserve yours today

Cooking with the Italian Nonnas: Olive Oil & Pasta Making Masterclass

By 4Roots Foundation

Cooking with the Italian Nonnas: Olive Oil & Pasta Making Masterclass

April 15th from 5 pm to 8 pm