About Jenny Lin Acosta

Jenny Acosta is a Hainanese, Puerto Rican, Irish, New Yorker and unofficial silly goose. A multidisciplinary artist and designer who explores the meaning of home through the lens of food in her work. She has worked with teams like Sir Kensingtons, Welcome to Chinatown, and Union Square Hospitality Group, and is a former line cook at Bonnie’s Brooklyn. She holds a BFA in Interdisciplinary Sculpture from Maryland Institute College of Art.

About In Good Company

We invite you to join us for the first installment of In Good Company, a series of evenings at The Hub in which we will experiment with the ideas of home, community, and nostalgia through multi-sensory experiences.

With this new Welcome to Chinatown initiative, we seek to capture the magic that happens when the stories behind the art are brought to life. It is home to a space where guests and hosts feel safe and inspired to engage with each other on a deeper level through the commonalities of our personal and family histories, especially the things that can feel ordinary and routine.

Each occasion at the Hub will bring something new, but you can guarantee you’ll always leave with a full belly and a warm heart.

In addition to sharing our passion for bringing people together, our goal with In Good Company is to establish a platform for emerging creators to share their work with a captivated audience and for the opportunity to collaborate with each other to create something truly unique for each occasion. If you are interested in participating in a future In Good Company event, please reach out!

Don’t worry, you’re in good company.

Note: 100% of your “additional contribution” will go towards Welcome to Chinatown, ensuring Chinatown stays open for generations to come. Think of it as tipping the staff at the restaurant for all their work lifting Chinatown up :-).

In Good Company with Jenny Lin Acosta: Hainanese Chicken Rice