Feed the Fund. Save a Restaurant.

A fire breaks out overnight. A storm knocks out power for four days. A vandal shatters the front window. For most businesses, these are terrifying setbacks. For a small restaurant owner with no capital reserve and no safety net, they can mean the end.

America's small culinary businesses, the neighborhood spots, food trucks, family cafes, and coffee shops that give our communities their soul, operate on razor-thin margins. Many are owned by entrepreneurs who have worked their entire lives to get there, often without access to traditional loans or emergency credit. When crisis strikes, insurance doesn't always cover it. Banks don't move fast enough. And employees are left waiting.

That's why Feed the Soul Foundation created the National Emergency Relief Fund, to provide rapid $500 micro-grants to culinary businesses facing urgent financial emergencies: equipment failures, property damage, storm losses, and payroll gaps when a business has had to close.

The fund has already helped dozens of restaurants survive fires, hurricanes, vandalism, and more. But right now, it's nearly depleted and owners are still reaching out for help every week.

Your donation today directly replenishes this fund. Every dollar goes toward keeping a restaurant open, an employee paid, and a dream alive.

"We were without power for over 3 days. Every single cent counts. The grant helped us tremendously."
— M&R Cafe Southern Cuisine, Tampa, FL

"Thanks to Feed the Soul Foundation, I now have my new grinder and can make great coffee!"
— L.A. Grind Coffee and Tea Bar, Los Angeles, CA

"Your $1,000 donation made it possible for us to reopen just in time for Mother's Day. When one succeeds, we all do!"
— Nuksy's Fine Dining, Houston, TX

Dine & Donate: Help Restaurants in Crisis

Help replenish the National Emergency Relief Fund — so the next restaurant facing a crisis has somewhere to turn.