Roots & Revelry is an elevated farm-to-table fundraiser supporting Soul Food Project! Hosted at The Speakeasy, emceed by Chef Tanorria Askew, Roots & Revelry will feature a four course meal from Chefs Neal Brown, Abbi Merriss, Youssef Boudarine, & Jenna Unrue! Guests can also imbibe with delicious drinks from Angel's Envy, Hi & Mighty, & Convive Wines. The event will also feature a silent auction full of exclusive, unique items. This event is 21+ only. Ticket includes four courses and two drinks. Additional drinks are available for $5 each. No refunds will be given. All purchases will benefit of the mission of the Soul Food Project: "To create a thoughtful and productive community of youth and adults from diverse backgrounds who work together to build a sustainable food system. We are committed to building an equitable food system in the neighborhoods we farm in."