Join us for our September Harvest to Table event at the 4Roots Farm: a culinary health dining experience led by Chef Hari Pulapaka, a 4-time James Beard Best Chef finalist and Director of Culinary Education at the Culinary Health Institute along with Dr. Arianna Becker, board certified physician in Family and Lifestyle Medicine.

The evening features:

🍳 Hands-on cooking experience – prepare your entrée guided by Chef Hari Pulapaka
🍽️ Globally inspired 3-course plant-based menu
🥬 Farm-fresh produce harvested from 4Roots & local farmers
🧑‍🌾 Guided farm tour
💬 Q&A with Dr. Arianna Becker regarding Food as Medicine & nutrition insights

The Experience

September's Harvest to Table Theme: Inflammation – Is Your Body on Fire?

The evening begins with a guided farm tour, providing a deeper understanding of seasonal produce and its culinary and health applications to inflammation and chronic illness.

After the tour, enjoy a live cooking demonstration and plating inspiration of the entrée by Chef Hari while engaging in nutrition insights from Dr. Becker. Guests will prepare their entrée, receive a plated salad, and indulge in Chef Hari’s flavorful dessert creation.

Leave inspired with the practical knowledge to prepare your own seasonal, plant-forward meals and gain a deeper understanding of the relationship between ingredients, culinary technique, and health.

✨ Bonus: After the event, each guest will receive an exclusive discount on a Fresh by 4Roots Local Community Supported Agriculture (CSA) produce box.

Event Details

📆 Wednesday, September 17th from 6-8pm
📍4Roots Farm Campus: 1101 N. John Young Parkway, Orlando, FL 32804
🎟️ Tickets: $100 per person

Limited spots available, reserve your seat at the table today!

Menu Details

Enjoy a globally inspired, plant-based 3-course menu crafted to support anti-inflammatory wellness, including:

Salad
Colorful Market Salad with Creamy Turmeric-Ginger Tahini Dressing

Entrée
Loaded Sweet Potatoes with Chickpea-Lentil-Veggie Filling Herb Sauce, and Pomegranate

Dessert
Peach & Almond Cake, Stone Fruit Compote, Mint & Basil Cream

September Harvest to Table

A Culinary Health Dining Experience with Chef Hari and Dr. Arianna Becker at the 4Roots Farm Campus