Join us for the Annual Harvest Thanksgiving Dinner at Wilderness Road Regional Museum on Friday Nov. 19th at 6pm.   This year's historically inspired menu is as follows:

Fresh Anadama Bread 

Heritage Sausage, Apple & Pumpkin Soup

Pear Butter infused Roasted Heritage Pork Loin from Stump Ridge Farms of Pulaski

Stone ground cheese grits, grits from Historic White's Mill in Abingdon and aged smoked cheese from Meadow Creek Dairy in Galax

Honey Roasted Roots Vegetables from Pear Tree Hill Farms of Radford with honey from our museum hives.

Great Road Apple Cake with Ice Cream from Homestead Creamery of Burnt Chimney

And a hearty caramelized Oat Stout from Buffalo Mountain Brewery of Floyd.

Dinner will be served in our charming Log Kitchen with costumed attendants representing early history from Newbern. Live music will entertain between courses.  History on plate is a tasteful way to learn about our local stories and celebrate all the cultures that helped build our community and nation.

Tickets are limited to the first 20 registrants

Price per registrants is $65.00