Join us for an unforgettable evening at 4Roots Farm with Florida’s legendary chef, Norman Van Aken: widely regarded as the founding father of New World Cuisine. 🍳🔥

Featuring Spiced-Rubbed Pork Tenderloin, Tropical Fruit Chutney & Manchego Summer Corn Grits

In this exclusive hands-on cooking class, you’ll cook alongside Chef Van Aken to help prepare a main course inspired by Florida’s rich culinary diversity. Together, you’ll learn techniques rooted in global influence and local abundance, incorporating seasonal ingredients—many freshly harvested from the 4Roots Farm Campus—into each element of the dish. Chef Van Aken will share his culinary philosophy and the stories behind the flavors as you explore how food can connect us to the land, to each other, and to culture.

After the class, gather around the table for a beautiful farm-to-fork dinner, savoring the results of your efforts in community with fellow food lovers.

You’ll Enjoy:

• Hands-on instruction with Chef Norman Van Aken

• Culinary storytelling and expert guidance

• A seasonal, farm-to-table dinner featuring your class-made dish

• Fresh-picked ingredients sourced from 4Roots Farm

• A one-of-a-kind experience that nourishes both body and soul

✨ Space is limited. Reserve your seat at the table today!

An Evening with Chef Norman Van Aken at 4Roots Farm

Hands-On Cooking Class & Farm-Fresh Dinner Experience