Organized by The Achieve Foundation of South Orange & Maplewood
Event
Virtual Wine Tasting with Hank Zona
Friday from 7:30 PM - 9:00 PM EDT
Live Stream
This event will be livestreamed on our Givebutter page: https://givebutter.com/AchieveWithUs
Join us for a Wine Tasting with SOMA's favorite sommelier, Hank Zona. While this event is virtual, the wine and food pairings are not! Tickets available through Tuesday, March 16th. Wines can be picked up from the Maplewood Village Wine Shop or you can select delivery.
Story
OUR FIRST EVER SILENT AUCTION IS OPEN FOR BIDDING!
So many interesting and unique prizes from our local business community. Need a Custom Illustration of your House? Get to bidding! Looking for a new Chef’s Knife custom-designed and hand-forged just for you? Get in there! Ready to organize your closets or entire house? Go get ‘em tiger!
Go Here to Bid: AirAuctioneer.com/AchieveWithUs
ABOUT NIGHTS OF 100 DINNERS
Night of 100 Dinners started as a simple concept in 2005. One night, ten dinner parties, ten guests each. Guests bought tickets to the dinners and all proceeds went to Achieve. Voila. Night of 100 Dinners was born.
Sixteen years later, this signature fundraiser has grown from one evening to a month of Nights, with 100s of individual hosts throwing creative events and parties -- all for Achieve. We've raised more than $500,000 to fund Achieve’s programs and realize our mission to support our students, families and educators by addressing inequities, inspiring innovation and fostering community.
This year, Nights of 100 Dinners season kicks off with our first-ever Virtual Wine Tasting community event on Friday, March 19th. SOMA’s premiere wine connoisseur and all around community supporter, Hank Zona of The Grapes Unwrapped, has generously offered to be our host and guide for the evening.
Join us for an evening enjoying a curated selection of three wines, artisanal cheeses from The Maplewood Wheelhouse and scrumptious treats from The Able Baker. You can even purchase your own Mediterranean inspired 3 course dinner by local chef Erminia DeJesus and David Kraiker. But, HURRY, TUESDAY THE 16TH IS THE LAST DAY TO BUY TICKETS
THANK YOU TO OUR SPONSORS
TOP CHEF SPONSOR MARK TRUSCINSKI
SUSTAINING/MAÎTRE D' SPONSORS
SOMMELIER SPONSORS
FOODIE SPONSOR