Two half-day sessions held from 9:30am - 1pm on Thursday, August 7th & Friday, August 8th What's included: - Education by The Sylvia Center’s experienced staff - Lessons from The Sylvia Center’s curriculum designed by Registered Dietitians - Guided garden tours which include tasting fresh picked produce - Hands on gardening experiences - Cooking skill and recipe instruction - Farm fresh lunch each day - Garden share (garden produce and flowers) - Plant to take home to plant in your own garden - All gardening tools and equipment (bring your own gloves if you prefer to use them)