Art of the Cut is an intimate, behind-the-scenes culinary experience led by award-winning Chef Marcus Moehler of Sear Steakhouse & Lounge. In this exclusive, hands-on class, guests will discover the craft, precision, and artistry behind expertly prepared steak.

This private butchery and cooking experience offers rare access to professional techniques—perfect for food enthusiasts, aspiring chefs, or anyone seeking a truly memorable night out.

Each session includes your choice of 6 pounds of premium strip or ribeye from Allen Brothers, along with 2 pounds of rendered tallow to enhance flavor and technique. Under Chef Marcus’s guidance, you’ll learn how to properly clean, break down, and prepare your selected cut with confidence and skill.

After the hands-on instruction, choose to package your steak to take home or prepare it on-site alongside Chef Marcus for the ultimate finish. To complete the experience, enjoy two complimentary Old Fashions as you savor the results of your craftsmanship.

Session Times:

Option 1: 1:00PM - 4:00PM

Option 2: 5:00 PM - 8:00 PM

Meet your host, Sear Steakhouse & Lounge:
Percentage of proceeds benefitting Children's Advocacy Center for Rockwall County.

Art of the Cut

An Exclusive Steak Butchering Experience