Why FEAST?

FEAST stands for Food Equity & Access Sustains Tomorrow. It began as an initiative of Ouita Michel and 4 chefs she met at a James Beard Foundation Chef Boot Camp. These chefs bonded over their dedication to changing our food system for the better and they all agreed that supporting the work of FoodChain was a great place to start! Funding from the very first FEAST in 2017 helped build our kitchen and now proceeds from this event help us to increase access to locally sourced, fresh food for everyone in our urban aquaponics farm, food literacy education programs, and direct food access distributions.

It's not too late to raise the paddle to support FoodChain's mission and work. Click on Donate to raise your paddle virtually!

SoulFeast for 2!