12 Local Chefs have come together for a culinary evening to remember at Cranford Hospitality's 205 Main venue in support of the NCRLA Foundation's NC Restaurant Workers Relief Fund.

The NC Hospitality Workers Relief Fund is managed through the NCRLA Foundation, a 501(c)(3) that has provided over $1.5 million in financial assistance to NC restaurant and hotel employees. As WNC communities and families have been devastated by Hurricane Helene, 100% of funds donated will go directly to support NC hospitality workers impacted by the storm.

In addition, Cranford Hospitality is donating all food & beverage supplies, venue, etc. for the evening - so that 100% of the funds are directed to relief efforts.

This is a limited capacity event, with tickets available for purchase only on GiveButter. If you're unable to attend, but still interested in donating there is a link on our GiveButter page for donations. In addition, the Silent Action will be held live online, and those not in attendance will still be able to bid on items.

About the Evening:

5-6:30pm | Cocktail Reception at City Walk Brewing

6:30-8:30pm | Five Course Dinner (with Beverage Pairings) at Cranford Brothers

8:30pm-until | Dessert, Night Cap, & Silent Auction @ City Walk Brewing

Meet the Chefs:

Benjamin Sullivan, Cranford Hospitality

Jermey Salig, Cranford Hospitality

Rick Doheer, Table Nomad

Calvin Reyes, North Hickory Market

Joyce Boston, JB's Rolling Bistro

Brozden Elliot, Barrister's

Daniel Wheeler, UNOX

Jason Trivette, Chef Trivette Conceptions

Caroline Matheson, Private Chef

Sam Ward, Wentworth & Fenn

Tucker Bell, Home Fare Catering

Zach Harkins, Hatch

Location:

"The Old Pawn Shop" | City Walk Brewing | Cranford Brother's BBQ | Main Chick

205 Main Ave NE, Hickory, NC 28601

2011 Jordan 1.5L Cabernet Sauvignon