Bid on one-of-a-kind pies crafted by Dallas–Fort Worth chefs and support the people who make our restaurant community special.

The sixth annual Piehole Project auction runs November 9–19, 2026. Proceeds support the Rising Stagiaire program, The Cheffies, and Family Meal Hangs—bringing chefs together and helping the next generation grow.

Pickup & Delivery

Monday, November 23, 2026, from 1:00–5:00 p.m.

Pickup is available at either location:

Dallas
Dallas College Culinary, Pastry and Hospitality Center
11830 Webb Chapel Rd #1200, Dallas, TX 75234

Fort Worth
Café Modern inside the Modern Art Museum of Fort Worth
3200 Darnell St, Fort Worth, TX 76107

Delivery is also available Monday, November 23, from 1:00–7:00 p.m. Pickup or delivery arrangements and reheating instructions will be provided to winning bidders.

Texas chefs supporting Texas chefs. Supporting hospitality is easy as pie!

Piehole Project 2026 DFW

Texas Chefs Supporting Texas Chefs