Chef Matt's 2nd Annual Shrimp Boil Fundraiser – Pre-Order Your Plate Now!
Dixon-Conderman VFW Post 2514, New Bern, NC 🦐🔥🇺🇸

Limited quantities available overall.

Join us for an evening of great food, good company, and classic Louisiana flavor right here at the Post!

Join us Saturday, October 3, 2026 for a plate of Chef Matt’s famous New Orleans-style shrimp boil. Each plate includes 1 lb of shrimp loaded with sausage, corn, and potatoes.

To keep things moving smoothly and ensure everyone gets the best experience, we’re limiting each seating to just 15 plates. We’ve created four separate time blocks so you can choose the one that works best for you:

Advanced tickets are $20 per plate and will be available for pre-sale until Sunday, September 27 at 9:00 PM. Once the pre-sale ends, any remaining tickets (if any) will be sold at the door on a first-come, first-served basis — but with only 15 plates per time block, they’re expected to go fast.

This event is open to the public, and all proceeds will support Dixon-Conderman VFW Post 2514 and the important mission we carry out for veterans in our community. Whether you’re a longtime supporter, a fellow veteran, or just someone who loves a great crawfish boil, we’d love to have you join us.

How to get your tickets:
Click on your preferred time slot above to purchase tickets for that seating. Each time block has its own campaign with exactly 25 tickets available.

Don’t miss out — these plates will sell out. Grab your tickets early and get ready for a delicious night with friends and fellow veterans!

We can’t wait to see you on October 3rd! 🦐