Plant-Based Cooking with Anita: A Hands-On Vegan Cooking ExperienceJoin us at Angel’s Animal Sanctuary for an intimate, hands-on plant-based cooking class with Anita Barbara, a Forks Over Knives trained chef!

Limited to just 6 participants, this special event is designed to give everyone the opportunity to get involved in the kitchen. Anita will guide you step-by-step as you learn how to prepare a delicious vegan entrée from scratch. Our featured dish will be announced soon!

Once the cooking is finished, the best part begins—you’ll sit down and enjoy the meal you helped create in the beautiful setting of the sanctuary.

And you won’t leave empty-handed! Each participant will take home:
🌱 A laminated copy of Anita’s recipe so you can recreate the dish at home
🔪 An Angel’s Animal Sanctuary cutting board as a keepsake from your experience
Whether you're already plant-based, interested in incorporating more vegan meals into your diet, or simply love learning how to make delicious food, you are welcome. No previous cooking experience is necessary.
Cost: $80 per person
Class size: Maximum of 6 participants
Location: Angel’s Animal Sanctuary
Featured entrée: Vegan Black Rice Sushi
Date: Wednesday, October 21st
Time: 5 pm - 7 pm

With only six spaces available, this will be a small, personalized experience with plenty of opportunity to learn, cook, ask questions, and—of course—eat!
Come hungry, leave inspired, and take home a new recipe you’ll know how to make yourself. 🌱

Cooking Class with Anita

Team Members