Thank you for purchasing a ticket to the Farmed and Foraged Dinner Series at the Catskills Visitor Center! We look forward to seeing you on August 21, 2026. Please read the details below for important information regarding the event.

Arrival: Come early and settle in! Drinks including beer, wine, and n/a beverages will be flowing starting at 6:30 PM under the pavilion.

Menu: Because the menu is built around what's fresh and seasonal, please note that we cannot accommodate additional dietary modifications at the event. You will be served according to the dietary preference you selected at checkout.

Seating: Seating will be set up family-style on benches. If you'd prefer a chair, just let us know at least a week before the event and we'll make it happen. If you plan to attend with a group but have purchased tickets separately, please email dtucker@catskillcenter.org so we can ensure you are seated together. We'll get everyone seated for dinner at 7:00 PM sharp, so please arrive by 6:45 PM so nobody misses a bite.

Weather: This event will be outside under our pavilion, rain or shine. Please check the weather ahead of time and dress accordingly. We'll do our best to make the evening comfortable, but please note that weather-related refunds are not available.

We expect the evening to wrap up around 9:30 PM.

Questions? Contact Danielle Tucker, Development Director at dtucker@catskillcenter.org

Farmed and Foraged Dinner with Chef Rob Handel — August 21, 2026

Catskills Visitor Center