Food allergies do not only affect the body – they take over daily life. Every meal, every outing, every school day carries risk. For many families, fear isn’t occasional; It’s constant.

While the medical world teaches us how to survive an anaphylactic event, it often ignores the 365 days of anxiety in between.
At TPIRC and the Food Allergy Institute, we've spent seven years listening. We've seen the gaps in care, and we are built to bridge them.

We are building the first data-centric, insurance-covered mental health program specifically for the food allergy community.

Your donation this May—Food Allergy Awareness Month—directly funds:

Comprehensive Data Model: Converting seven years of clinical insights into a standardized care roadmap.
A Specialized Provider Network: Developing a specialized team of experts to treat patients within the Tolerance Induction Program (TIP™) and eventually expanding access to all 50 states.
Telehealth Infrastructure: Building a safe, secure, and accessible digital platform for visits, regardless of a family’s location.

Click here to learn more about our initiative.

Fear is a part of living with Food Allergies

Help Build Mental Health Care for Food Allergy Families

Team Members