During the past 18 month long assault on Gaza, Israel has engaged in acts of ecocide, destroying 83% of all plant life, along with approximately 70% of Gaza’s agricultural land (Forensic Architecture) In the past few months has also seen the largest forced displacement in the West Bank since 1967, with destruction of water and sanitation infrastructure and forcing many farmers from their lands (Oxfam).

In the face of this destruction, the Feeding the Land Benefit seeks to raise funds to support farmers in Palestine through the important work of the Arab Group for the Protection of Nature’s “Revive Gaza’s Farmland” and “Four Million Trees” projects.

Join us Saturday April 12th at the People’s Forum for the second evening in our series with menu curated by Laila El-Haddad author of "The Gaza Kitchen" and created by Chef Marcia Snachez of Preserving Harvest Catering, followed by music and dancing with Fatin and DJ ZNA,

With host Palestinian-American actor/writer Laith Zuiater

Doors will open at 5:30 with performances beginning at 7:30 pm

Feeding the Land Benefit Night 2

Team Members