FLOUR POWER COOKIES, LLC FAQ (From Laura Decker, Owner/Teacher)

CAN I PURCHASE A TAKE HOME KIT? Yes! That way you can practice & strengthen what you’ve learned and/or pass it on! Invite friends over & have a cookie party! Contact me if you’re interested in purchasing extra take home kits.

WHAT DO I NEED TO BRING? Nothing! You may consider bringing an apron or wearing clothing that can be washed if you’re messy like me!

CAN I REGISTER MY CHILD? Yes! If they are 12 years old and are comfortable working independently. For younger children email me for some other options.

IT’S JUST ME—CAN I REGISTER ALONE? or I HAVE A GROUP—CAN WE ALL ATTEND? Yes and yes! Flying solo? This is a great way to learn something new, relax and talk to others with similar interests. Got a group? Let me know ahead of time and I’ll make sure you can sit together. I can also do private group classes for 6-12.

WHAT IF I REGISTERED BUT CAN’T ATTEND? You can cancel with a full refund 10 days prior to the class. You can also transfer a class to a friend (give me a heads up so I can welcome them!). I’ll start prepping for you the day you register so last minute cancellations mean a lot of unpaid time on my end. One note—if you let me know before class I can hold your kit for you to try at home (and I’ll include a free link to an online mini-class.) Please read more regarding COVID/FLU cancellations.

WHAT IF I’M NOT FEELING WELL AND IT’S TOO LATE TO CANCEL? I appreciate you being honest and am sorry you’re not feeling well! Please stay home and rest. If you email me before class, I can hold your kit for you and include a link to a free online mini-class. Or I can issue you a credit good for a year. I want you feeling better as quickly as you can be!

IF YOU ARE A NO-SHOW AND DO NOT EMAIL ME BEFORE CLASS there will be no refund or possibly no extra kit regardless of whether you are sick. Please contact me before class if you are feeling poorly.

ALLERGENS/PRODUCTION? I am a registered cottage food producer with food production manager certification. My cookies are produced in a home kitchen not inspected by a health department that may also process common food allergens. If you have safety concerns, contact your local health department. The ingredients in these cookies include eggs, butter, flour (wheat), corn starch, and artificial food coloring.

Laura Decker
Flour Power Cookies, LLC
27 N. Sleight St. Naperville

Flour Power Cookie, LLC: Cookie Decorating Classes

Pick Your Class: 9/13, 10/18, 11/29, 12/6 (10:00a-12:30pm)