Fork in the Field is more than a plated dinner—it's a celebration of local food, community, and craftsmanship. Chef Corey has created a thoughtfully curated multi-course menu featuring ingredients sourced from nearby farms and local producers, bringing the freshest seasonal flavors to every plate. Each course tells the story of the people who grow, raise, and create the ingredients, offering guests a true farm-to-table experience while showcasing the richness of our local agricultural community.

Past Attendees:

-"It was a wonderful experience! The food was outstanding and we really enjoyed the tour "

-"Awesome to taste some Kossuth produce."

- "We loved that we got to try some new food ingredients and the atmosphere was amazing.The snacks and drinks before we're great as well. Anytime Corey is cooking at these kinds of events, we will be there."