About Harvest for Good

Harvest for Good is a partnership between Anna Sudha Community Kitchen and Willowsford Conservancy & Farm that combines sustainable agriculture, volunteer service, and charitable food access to help address hunger in Loudoun County.

Through Harvest for Good, organic produce is grown at Willowsford Farm, harvested with the support of Anna Sudha volunteers, and delivered to their Community Kitchen for use in meal preparation and food distribution efforts. In its first year, the program will focus on growing and donating organic okra, tomatoes, and eggplant while creating meaningful opportunities for volunteers and community partners to participate directly in growing, harvesting, and delivering fresh food to those in need.

How Your Donation Helps

Harvest for Good depends on community support to cover the costs of growing, harvesting, and delivering fresh produce. Donations help fund seeds, irrigation supplies, harvesting equipment, transportation, volunteer coordination, food safety supplies, and other direct program expenses.

Contributions also support the farm labor, planning, and program coordination required to successfully grow and donate crops that might otherwise be sold through traditional retail channels. By helping offset these costs, donors make it possible for more fresh, locally grown produce to be donated to individuals and families experiencing food insecurity throughout Loudoun County. If you are interested in volunteering on Sundays, Mondays, Tuesdays, and Fridays, please sign up here.

As support for Harvest for Good grows, the partnership hopes to increase food donations, engage more volunteers, expand crop production, and strengthen local food access efforts for years to come.

Harvest for Good

A partnership between Anna Sudha Community Kitchen and Willowsford Conservancy & Farm

Team Members