Join us for the inaugural "Harvest to Table" event at 4Roots Farm, a hands-on culinary and educational experience led by 4-time James Beard Best Chef Semifinalist Chef Hari Pulapaka, Director of Culinary Education at the Culinary Health Institute, in collaboration with Dr. Arianna Becker, a board-certified physician in Family and Lifestyle Medicine with a deep passion for prevention and empowerment.

This intimate gathering will welcome participants for a meaningful evening exploring the nutritional, agricultural, and culinary impact of plant-forward cooking, with a spotlight on soy as a versatile, heart-healthy ingredient. Guests will harvest seasonal produce straight from the 4Roots Farm, followed by a guided cooking session and conversation around the power of food as medicine.

Experience Includes:

- Fresh ingredients harvested from the 4Roots Farm.

- Interactive educational talk by Dr. Arianna Becker on the health benefits of soy and plant-based diets.

- Educational cooking demonstration and hands-on cooking activity led by award-winning Chef Hari.

- Delicious dinner and conversation.

Harvest to Table

Soy and Human Health with Chef Hari and Dr. Arianna Becker