📍 Location: This class will be hosted at the lovely home of Melissa Austin-Weeks, founder of Home with a Twist, in southwest Fort Worth, 6804 Windwood Trail, Fort Worth 76132 🛍 What You'll Learn: • How to feed and care for a sourdough starter • How to make a basic sourdough boule • How to prepare sourdough pizza crust • Tips for timing, troubleshooting, and working sourdough into your real-life schedule. • Open Q&A time to get your sourdough questions answered. 📦 What to Bring: • A large mixing bowl (to take your dough home in) • An apron (optional but recommended) This event is BYOB We’ll have iced tea and water available to keep you refreshed while you bake. If you’d like to bring your own wine or bubbly to enjoy during the class, feel free! We’ll have glassware on hand for anyone who brings a bottle to share or sip.