100% PROCEEDS FROM THIS EVENT WILL GO TO SUPPORTING HUERTAS EMPLOYEES IMPACTED BY THE PANDEMIC.

Did someone say… brunch? 🍳

Join us for this special Sunday rodeo featuring Jonah Miller, chef/owner of East Village hot spot Huertas. Since 2014, Huertas has been serving up a Basque-inspired menu heavily influenced by the lively eating and drinking culture of Northern Spain. Jonah, a longtime industry vet, is a James Beard Semi-Finalist and was named to Forbes' 30 Under 30. NBD.

In this class, Jonah will teach you the technique to master Tortilla Española. This dish epitomizes Spain’s tapas culture and is the perfect centerpiece for a slammin' Sunday brunch.

Jonah will be cooking alongside you in real time. You'll be able to ask him questions directly and get feedback on your cooking (and your tortilla flip). This is a rare and intimate opportunity to cook with one of New York’s most exciting chefs. Don't miss it!

WHAT YOU’LL NEED

Tortilla:

Olive oil
Onion
Potatoes
Eggs
Thyme (optional)
Salt

Equipment:

Mixing bowls
Sheet tray or roasting pan
6” non-stick frying pan (any pan works)
Plate for flipping (or a lightweight cutting board/baking sheet)
Whisk
Rubber spatula
Scale or measuring cups

Kitchen Rodeo #015: Huertas’ Spanish Tortilla (For Huertas Employees)

By Kitchen Rodeo

Kitchen Rodeo #015: Huertas’ Spanish Tortilla (For Huertas Employees)

Sunday, 5/3 | 12pm ET | via Zoom

Team Members