Illumination Foundation presents In Chef's Kitchen - A Virtual Cooking Series

100% of the ticket proceeds will go directly back to Scarlet Kitchen & Lounge.

During this exciting Virtual Cooking Class you will be making Vegan Pulled BBQ Carrot Tacos with Chef Paige Riordan from Scarlet Kitchen & Lounge!

Shopping List:

Ketchup
Apple Cider Vinegar
Lemons
Maple Syrup
Brown Sugar,
Worcestershire
Dijon Mustard
Smoked Paprika
Onion Powder
Garlic Powder
Chili Powder
Head Red Cabbage
Olive Oil
Black Pepper
Salt
Fresh Cilantro
Fresh Garlic
Shredded Carrots
Onions
Flour Tortillas
Avocados
Watermelon or Red Radish
Cashews
Tahini
Miso
Parsley
Jalapeño

Needed Supplies:

Vitamix or Blender
Stove Top
Chef Knife
Saute Pan
Stove Top
Small Stock Pot

Meal Prep Instructions:

2 Cloves Minced
1 Cup Diced Onions
1.5 Cups Cashews (soak in water for 2-3 hours prior to class or can do overnight)

Wine Pairings:

Matua Sauvignon Blanc

Chef Paige Riordan :

As Executive Chef and Owner of Scarlet Kitchen & Lounge in Rancho Mission Viejo, Paige Riordan pays homage to time-honored family recipes and East Coast classics brought to life with the finesse and flair of West Coast farm-to-table cuisine. An East Coast native, Chef Paige Riordan has cooked in some of New York’s most prestigious restaurants including Reynard at The Wythe, widely recognized for bringing farm-to-table cuisine to New York City. She attended culinary school at the Natural Gourmet Institute in New York City, where she honed her skills in holistic, plant-based cuisine guided by whole foods and wellness. Prior to attending culinary school, Riordan was a professional dancer and choreographer. For several years, she owned a dance company which performed all over New York called Scarlet Fever, which inspired the name of the restaurant. Today, Riordan takes to a new stage as Chef-Owner of Scarlet Kitchen & Lounge.

In Chef's Kitchen: Chef Paige Riordan's Class

Team Members