Clatskanie Farmers Market presents

Farm to Table Dinner at Low Tide Farms

Join us for our annual fundraiser and help support our mission to promote food literacy and economy!

Clatskanie carries a rich agricultural history loaded with the lore of abundance! Come experience cutting edge, regenerative farming practices that are rebuilding our region’s soils and retrieve your sense of place through peak to valley terroir.

For months our local chefs and farmers have been curating an abundant menu featuring the finest ingredients from throughout our bountiful North Coast. You won't want to miss this magical evening! Low Tide Farms expansive pastures and lovingly tended grounds will root you in our fundamental human experience and remind your spirit of coming home.

4pm drinks & gather - farm tour

5pm five course dinner and dessert - live music

Silent auction throughout the evening

Chef Highlight: We are thrilled to have Ken Henson on our team for this years dinner! Ken graduated culinary school in Columbus OH, and spent three years apprenticing under the 13th Certified Master Chef in the world, Chef Hartmut Handke., and has gone on to earn his Certified Executive Chef credentials. For 18 years he was an owner, Corporate Chef, Purchasing Director, and Director of Operations for Pelican Brewing. There's so much more to say about Ken, you'll learn about his latest endeavors at the dinner!

*jasmine@clatskaniefarmersmarket.com with questions or to request our vegetarian options

Tickets are tax deductible. All proceeds support CFM's non-profit mission to promote local food literacy and economy. Tickets are non-refundable however they can be transferred, please email jasmine@clatskaniefarmersmarket.com if you're unable to attend or need to transfer your tickets.

Low tide Farms is a woman-owned farm, raising Heritage Breed pastured pigs, along the Columbia River in Clatskanie, OR for their community. Brenda and Kathleen proudly raise happy, healthy animals for you, and your family, so you can feel confident in your food choices.

They never use sub-therapeutic antibiotics, hormones, growth promoters or unnecessary drugs. Their animals are raised on pasture and fed supplemental grains, from the PNW, and don't contain soy or corn. They use rotational pasturing practices, first with their 13 goats to clear the brush and tall grasses, and then their pigs follow along enjoying the lower grasses and clovers.

“I’ve been waiting for a pork chop like this my whole life!” - Mayor of Clatskanie, Bob Brajcich, describing a Low Tide Farms pork chop

We strive to create a market where everyone can feel safe, respected, and uplifted by one another. There is no tolerance in our market for racism, discrimination, harassment, hate, or violence.

We acknowledge the land we now call Clatskanie as the traditional territory of the Siletz, Grande Ronde, Clatsop, and Chinook Tribal nations. We also acknowledge the Tribal governments and their roles today in taking care of these lands.

Farm to Table Dinner at Low Tide Farms

$100 seats. Five courses. Farm tour. Live music. Silent Auction.