Organized by The Silo
Event
An Epicurean Taste of Fall with Chef Carlos Perez
Thursday, October 24th, 6:00 PM – 9:00 PM EDT
In Person
Menu: Blood Orange Sangria, Maple Miso-Glazed Duck Breast, Pomegranate Brussel Sprouts, Roasted Fall Squash, and Cabernet-Poached Figs with cardamom and vanilla gelato. Hands-On Participation. Only 16 spots available.
Story
