Appetizer: Family-Style Crostini Flight on Grilled Ciabatta

A selection of Mediterranean-inspired crostini served on grilled ciabatta:

Traditional Tomato Bruschetta — Vine-ripened tomatoes, fresh basil, garlic, and extra virgin olive oil.
Pesto & Grilled Summer Vegetables — House-made basil pesto with grilled zucchini and summer squash.
Sun-Dried Tomato Pesto — Rich sun-dried tomato pesto topped with grilled mushrooms and roasted red peppers.
Olive Tapenade — A savory blend of Mediterranean olives, capers, herbs, and olive oil.

Main Course: Mediterranean Seafood Stew

A hearty seafood stew featuring lobster tail, sea scallops, shrimp, baby clams, and fresh halibut simmered in a fragrant saffron-tomato broth with carrots, celery, and orzo pasta.

Served with: Mediterranean Side Salad

Mixed greens with tricolor cherry tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, lightly dressed with extra virgin olive oil and oregano.

The Longest Table 2026