Our inaugural interactive culinary experience benefiting the Sandy Springs Foundation where food, entertainment, and philanthropy come together.

Step into the Studio Theatre at the Sandy Springs Performing Arts Center for an intimate evening of Tuscan flavors, fine wines, and culinary discovery with Executive Chef Karl Elliott.

Enjoy a four-course gourmet dinner with curated wine pairings as you help bring each course to life. Seated at tables of eight, guests cook in pairs with personal guidance from the culinary team—blending the excitement of a live cooking demonstration with the pleasure of an elegant dinner party.

Chef Elissa Oliver and her Riverwood International Charter School Culinary Arts students lend their talents to this celebration of food and community.

For sponsors, the evening offers meaningful connections with business and civic leaders, arts patrons, and philanthropists—all gathered to support the places and experiences that make Sandy Springs special.

Sponsorship available now. Tickets on sale in December. Contact Info@sandyspringsfoundation.org for more information.

Please note: our fundraising software automatically adds a suggested “Tip” at checkout. You may remove the tip by selecting “Other” and entering “0” in the amount field. Tips do not benefit the Sandy Springs Foundation.

Invest in Community, Invest in the Future

The Sandy Springs Foundation supports cultural events and spaces that bring our community together.

By raising funds for city-wide events, parks, and the Performing Arts Center, we strengthen the places that define our city and inspire meaningful connections among neighbors.

Through thoughtful placemaking, we foster a sense of belonging and enhance the quality of life for everyone who calls Sandy Springs home.

Cooking for Community

A Night in Tuscany!