An interactive culinary experience benefiting the Sandy Springs Foundation where food, entertainment, and philanthropy come together.

Step into the Studio Theatre at the Sandy Springs Performing Arts Center for an intimate evening of Tuscan flavors, fine wines, and culinary discovery with Executive Chef Karl Elliott.

Enjoy a four-course gourmet dinner with curated wine pairings as you help bring each course to life. Seated at tables of eight, guests cook in pairs with personal guidance from the culinary team—blending the excitement of a live cooking demonstration with the pleasure of an elegant dinner party.

Chef Elissa Oliver and her Riverwood International Charter School Culinary Arts students lend their talents to this celebration of food and community.

For sponsors, the evening offers meaningful connections with business and civic leaders, arts patrons, and philanthropists—all gathered to support the places and experiences that make Sandy Springs special.

Tickets on sale now. For Sponsorship opportunities, please contact Info@sandyspringsfoundation.org

Please note: our fundraising software automatically adds a suggested “Tip” at checkout. You may remove the tip by selecting “Other” and entering “0” in the amount field. Tips do not benefit the Sandy Springs Foundation.

Cooking for Community

A Night in Tuscany!