FoodChain and 21c Lexington are joining together to combat food insecurity with a unique new event. HARVEST is a fabulous culinary event for foodies and lovers of fine contemporary art and music – to be held on THURSDAY, SEPTEMBER 7th at the gorgeous 21c MUSEUM HOTEL in downtown Lexington.

The evening will begin with a cocktail reception, featuring small bites crafted by the FoodChain culinary team, an open bar featuring curated cocktails by Lockbox mixologists, fine Kentucky bourbon, local beer, and wine. Guests will be treated to live music from the Origins Jazz Series as they explore 21c’s contemporary art museum with current exhibitions, Seeing Now and Pillow Flight.

The evening will include a four course dinner arranged by Executive Chef Nick Fisherkeller and his culinary team at Lockbox, highlighting fresh, locally sourced ingredients and produce from the FoodChain aquaponics farm, with the accompaniment of music by Origins Jazz Series. The final course will be a dessert tasting plate collaboration between both culinary teams. The night includes access to a silent auction with top-shelf Kentucky bourbons, exclusive travel packages, and specialty items.

Proceeds from this event benefit FoodChain, a Lexington nonprofit founded in 2011 which forges links between community and fresh food through education and demonstration of sustainable food systems. FoodChain increases access to locally sourced, fresh food for everyone with their urban aquaponics farm, food literacy education programs, and direct food access provision.

Presented by:

About FoodChain:

FoodChain opens doors to participate, to create, to share. We are a nonprofit organization increasing access to locally sourced, fresh food for everyone. For the past 11 years, we have partnered with our local community to empower people to love food with innovative methods of direct food access, unique and accessible food literacy programming, and a one-of-a-kind indoor aquaponic farm. This is how we model a more sustainable food system.

We believe in creating a sustainable food system, an impactful and accessible food chain that feeds our community and invites them to participate. Food is our superpower, and we are working to make it everyone’s superpower.

Persist: We’re relentless in our mission to serve. Doing whatever it takes, we lead with passion and a heart for justice.

Innovate: To create change, we have to do things differently. Whether in the moment or planning ahead, our curiosity is our superpower.

Connect: Our focus is community. From food access to education, we listen with knowledge and empathy, ready to respond to needs.

Support: We provide stability to our team and our community, cultivating a sense of belonging and safety for everyone.

HARVEST

Please join us at 21c Museum Hotel for an evening of amazing food, delightful cocktails, beautiful local music, and best of all, coming together to support our community!

Team Members