Thursday, November 6, 2025 • 6:00–9:00 PM • 11103 Park Rd, Anchorage, KY • Dress: Country Chic

This year’s Harvest for Hope is a milestone—the final dinner on our Bellewood campus. As Bellewood & Brooklawn consolidates services at Brooklawn to strengthen safety, efficiency, and care continuity, our purpose is unchanged: to provide a safe, nurturing environment where Kentucky’s children and families can heal and thrive. Your support tonight helps us reinvest directly in trauma-informed care and expand services for youth throughout the Commonwealth.

Under the glow of Bellewood—one last time—enjoy live music, a curated silent auction, and a five-course menu from some of Louisville’s most celebrated chefs:

Passed Appetizers
• Volare (Chef Josh Moore): Ale-8 & Jim Beam–glazed Stonecross Farm pork belly skewers; garlic bruschetta with roasted tomatoes, green olives, feta & aged balsamic
• Varanese / River House (Chef John Varanese): Gulf shrimp & tasso over white cheddar grits with roasted corn succotash & smoked-corn butter sauce

First Course
• The Fat Lamb (Chef Dallas McGarity): Truffle & fontina arancini with roasted eggplant-basil pomodoro, grana padano & wilted spinach

Second Course (Salad)
• Hotel Bourré Bonne (Chef Henry Wesley): Salt-roasted beets, sweet-potato vinaigrette, charred endive, Kenny’s Fromage Blanc & spicy pepitas

Third Course
• TANA (Chef Ming Pu): Griddled pork buns “Sheng Jian Bao” with TANA chili sauce, Kong Yen black rice vinegar & coriander

Fourth Course (Entrée)
• The Village Anchor (Chef Chase Schnatter): Revealed at service

Fifth Course (Dessert)
• Hotel Bourré Bonne (Chef Nokee Bucayu): Crème caramel with roasted squash, pepita crunch, popped sorghum & chantilly cream

Your Impact
Every ticket, table, and bid helps us deliver trauma-informed residential care, strengthen family preservation, and provide healing supports so more children can remain safely with family or find stable, loving homes.

Good to Know

Check-in: Doors open at 6:00 PM (passed appetizers & music at arrival)
Silent Auction: Opens at check-in; closes near the end of the evening
Dietary Needs: Please share allergies or requests by Nov 1 so chefs can accommodate
Attire: Country Chic (outdoor/covered setting)

Sponsorships & Seating
Limited availability. To reserve seats or request a sponsorship packet, contact Joe Gunter at jgunter@bellewoodandbrooklawn.org.

Join us to honor 176 years on Bellewood’s campus—and to carry the mission forward at Brooklawn.

We’re grateful to the partners fueling this year’s Harvest for Hope and helping Kentucky’s kids and families heal and thrive:

Falls City Beer • Kosair for Kids • What Chefs Want • Stock Yards Bank & Trust • Tri-Arrows Aluminum • Tito’s Handmade Vodka

2025 Harvest for Hope

Farm-to-Table Dinner

Team Members