Chef's Potluck is more than the food on your plate—it's a celebration of the relationships that sustain our community. Here, farmers and chefs come together, sharing stories, recipes, and a deep commitment to local food. Each bite tells the story of hardworking hands that grow and prepare the food that nourishes us in our own backyards.

Chef's Potluck is a lifeline. Proceeds from ticket sales, raffle, and silent auction power Lowcountry Local First’s mission—providing essential resources to local businesses, operating the Good Enterprises initiative, and running the Community Business Academy, where aspiring entrepreneurs learn the skills to change their lives and livelihoods.

When you attend and participate in our raffle and auction, you’re not just savoring dishes and enjoying the atmosphere. You’re investing in your neighbors' dreams, supporting local farms, and building a resilient community. Together, we’re creating a place where Local means Love.

Pars & Plates: Tee Off with Chef Mike Lata and Harry Root