**TICKET SALES FOR THIS EVENT HAVE ENDED.** Please email [email protected] with event related questions. Join us for the Annual Texas Table: A Feast for A Cause, an extraordinary evening of culinary excellence and community connection, produced by The Cook’s Nook. This year’s event takes place on February 25, 2025, at the enchanting Lenoir in South Austin. Proceeds from this year’s celebration will benefit two remarkable organizations making a lasting impact in Central Texas: Alliance for African American Health in Central Texas and Austin Youth River Watch. Experience a five-course dinner (menu below) crafted by renowned chefs, live music, and a curated silent auction featuring incredible packages—so come ready to bid! 🥂 Passed Apps (during cocktail hour) Chef Uyen Pham – Tostaditos with Refried Beans & Escabeche / Roasted Brassica with Pecan Muhammara & Bulgarian Feta 🦀 First Course Chef Todd Duplechan – Crab Fingers with Curry Leaf Leche de Tigre & Blue Corn Hush Puppies with Sweet Potato Purée 🐖 Second Course Chef Damien Brockway – BBQ Hog Jowl, Turnip Greens, Charred Orange 🥩 Third Course Chef Michael Fojtasek – Roast Beef, Beef Fat Caesar, Au Jus 🍫 Dessert Chef Julie Ratzesberger – Chocolate & Peanut Butter Layer Cake with Salted Whiskey Caramel Sauce Be part of this meaningful celebration of resilience, equity, and the transformative power of food. To learn more about The Cook's Nook and its mission, visit CooksNook.net.