Join us for a profound evening of empathy and understanding at Dinner in the Dark. This event aims to recognize Deaf/Blind Awareness & support 5 Points Music Foundation.

Guests will be blindfolded to simulate the experience of dining without sight, fostering a deeper appreciation for the challenges faced by the blind community.

With thoughtful catering from Pumpernickel Pickle, specially paired wines from the 5PTS Wine Vault, and an always stellar 5PTS live music experience, please don't miss your chance to enjoy your Dinner in the Dark.

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First Course

Prosciutto Wrapped Roasted Figs
Fresh figs stuffed with local chevre, wrapped in prosciutto and roasted to perfection. Drizzled with port wine reduction.
Vegan Option: Fresh roasted figs stuffed with vegan feta and drizzled with port wine reduction.
Pairing: Roserock Pinot Noir 2022 N/A: Zilch Calif Rose Bubble

Second Course
Seafood Bisque Shooter

Lobster, lump crab and shrimp in a rich broth of sherry, heavy cream and seafood stock.
VO: Mock seafood bisque featuring local oyster mushroom, lobster mushrooms, sherry, oatmilk & vegetable stock.
Pairing: The Prisoner Chardonnay 2021 N/A: Ariel Vineyards Chardonnay

Third Course
Mango Chile Summer Rolls
Crisp carrot, shredded cabbage, red bell pepper, mango, avocado, and basil drizzled lightly with a mango chile sauce and wrapped in soft rice paper. Served chilled with a side of Thai ginger peanut sauce.
Pairing: Ridge Vineyards Three Valleys Red 2021 N/A: Hand On Heart Cabernet Sauvignon

Fourth Course
Surf & Turf Kabobs
Garlic and peppercorn encrusted beef tenderloin (medium rare) skewered with our chimichurri marinated shrimp and bacon wrapped scallops. Served alongside crisp lemon Parmesan arancini and lightly grilled asparagus spears.
VO: Miso marinated king oyster mushroom faux “scallops” drizzled with vegan garlic butter and skewered alongside red wine marinated baby portobella caps. Served with vegan lemon Parmesan arancini and lightly grilled asparagus.
Pairing: Ridge El Enemigo Malbec 2020 N/A: FRE Red Blend

Dessert
Raspberry Almond Frangipane Tartlet
Individual tartlettes filled with decadent almond cream,fresh raspberries and sweet almonds baked until carmelized and dusted with powered sugar. Vegan version available.
Pairing: Laurent Perrier Harmony Demi Sec Champagne N/A: Dr. Loosen Sparkling Riesling

Dinner in the dark has been graciously sponsored by:

Elbyrne G Gill Eye and Ear Foundation is an organ disease non-profit in Roanoke, VA, dedicated to the prevention of deafness and blindness.

Pinnacle Financial Partners is much more than a bank. It’s a place for people to find true partners for their business, where seasoned professionals give clients unmatched service and advice to better their financial well-being.

L. Oppleman strives to represent the pawn industry with integrity and bring the best service to their community as America’s oldest pawn shop.

Bertinot and Associates, LLC offers a wide range of accounting services including tax preparation, bookkeeping, financial statement preparation, and more, tailoring our services to meet the specific needs of each client.

5 Points Music Foundation is recognized 501c3 whose mission is to pursue the power of sound through live events that support access to music therapy, hearing loss advocacy, and accessibility initiatives. Learn more at 5pointsmusic.com/our-story

Dinner in the Dark

By Five Points Music Foundation

Dinner in the Dark

Exploring the power of it all with food, music, libations, and moments worthy of honoring for all the right reasons.